Firehouse Chili
Prices
Bowl $4.99
Cup $3.99
Calories
180 – 300 cal
Equipment
Dutch Oven
Related Post: Tuna Salad
Ingredients.
The Firehouse Chili recipe contains the following Ingredients.
- 1½ IB ground beef
- 2 tablespoons vegetable oil
- 1 large onion (Chopped)
- 1 fresh garlic clove minced
- 1 ½ teaspoons salt
- ¼ teaspoons cayenne
- ¼ teaspoons ground cumin
- 5 ½ ounces tomato juice
- 2 cans 16 ounces dark red kidney beans, undrained
- ¼ teaspoons ground oregano
- 2 tablespoons chili powder
- 2 cans Ro tel tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 Cup beef broth
Nutrition
Here is a short nutritional Information for Firehouse Chili.
- Total Fat 2g
- Saturated Fat 1g
- Cholesterol 30mg
- Sodium 1030mg
- Protein 8g
- Cup (240 cal) Bowl (380 cal)
- Sugar 3g
- Dietary Fiber 1g
- Total Carbohydrates 18g
Direction
Take a large pot for oil heating. Ground Beef, Onion, and Garlic, brown together.
Add all essential items like tomato sauce, juice, kidney beans, and Ro-tel tomatoes. Mix them well accordingly.
Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If it is too thick, add tomato juice or water).
Read Also: Prime Rib Steak Recipe
Allergens
Few ingredients are present in Firehouse Subs Chili and few are not. Some of these are given below.
- Egg
- Fish
- Gluten
- Milk
- FSG
- Peanuts
- Nitrates
- Shellfish
- Seeds
- Sulfites
- Tree nut
All of these data will be updated and relevant in 2024.
Soft Remind All the above nutritional content is provided based on publicly available sources, it may not be entirely precise. Suppose somebody wants authentic or accurate information.
I recommend visiting the official website of Firehouse Subs or connecting them directly.
The prices of the product may vary from location to location, you are allowed to check the rates of the desired recipes from Firehouse web or app based on reviews, according to delivery areas.
